Baby Ruth Cookies
Makes 24

1/2 cup butter -- softened
3/4 cup peanut butter, creamy
1 1/2 cups sugar
2 eggs -- beaten
1 1/4 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
5 Baby Ruth candy bars (1.09oz each) -- cut up

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets.

Bake in preheated 375F oven until golden brown, about 12-15 minutes. Source: unknown