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Pumpkin Cheesecake Source: Kaliedra
2 (8 oz) pkg chream cheese, softened 1 1/2 cups sugar 2 eggs 3/4 cup cooked pumpkin 1/4 cup flour 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1 9 inch pie shell
Preheat oven to 350 degrees. Beat cream chees, sugar and eggs together until smooth. Add pumpkin. Stir in flour, nutmeg, and cunnamon. Beat well. Pour into pie shell and bake for 60 minutes.
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