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Pumpkin Jell-O
1 cup canned pumpkin (not pie mix) 3 oz. pkg. lemon Jell-O 1/4 tsp. pumpkin pie spice 2 Tbsp. sugar 1 cup hot water 1/2 cup chopped pecans 1 sm. Cool Whip
Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.
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