Banana Oatmeal Bread

1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups mashed bananas -- (about 2 large)
1 cup regular oats
1/2 cup skim milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Preheat oven to 350. Combine first four ingredients in a large bowl.
Beat well at medium speed of a mixer. In another bowl, combine banana, oats, and milk. Add to sugar mixture, beating well.

Lightly spoon flour into dry measuring cups and level with a knife. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat until just moist. Spoon batter into a 9 x 5 loaf pan coated with cooking spray.

Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack then remove. Cool completely on a wire rack. Yield: 18 servings.

Per Serving (excluding unknown items): 201 Calories; 6g Fat (28.1% calories from fat); 4g Protein; 33g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 194mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates

Notes: Could add 1/2 cup chopped nuts if necessary. Batter might overflow bread pan – may need a couple muffins on the side.