Butterscotch Banana Bread

1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1 cup mashed bananas
3/4 cup sugar
1 large egg
2 large egg whites
1 tsp. vanilla
1/4 cup canola oil
1/4 cup skim milk
1/2 cup butterscotch chips (sometimes I alternate with Cinnamon chips)

Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl; set aside.

In a mixing bowl, combine the mashed bananas, sugar, egg, egg whites, vanilla, and oil, blending well. Add the flour mixture alternately with the milk to the banana mixture. Stir in butterscotch chips. Pour into a 9x5x3 inch loaf pan coated with non-stick cooking spray.

Bake at 350 F. for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool about 15 minutes and invert onto a wire ra