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Quick Sweet-Sour Dogs rec.food.cooking/Betty Kohler/1995
This went over VERY BIG at a wedding reception some years ago. People still mention it now and then.
1 (8 oz) jar hot mustard 1 (10 oz) jar apricot preserves 2 cups ketchup 16 hot dogs (or some of those tiny ones they sell at costco, maybe cocktail wieners)
Mix preserves, mustard and ketchup; heat until well-blended. Cut each hot dog into five pieces and add to mixture. Cook for 20 minutes over medium heat. Serve hot with toothpicks. Great for a party!!
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