Recipe: Baked Artichoke Dip

Baked Artichoke Dip
rec.food.cooking/Amanda Toering/1995

1 can artichoke hearts (NOT marintated)
1/2 cup mayonnaise
1/2 cup parmesan
1 Tbsp worcestershire
Tabasco
Pepper

Chop the chokes, mix with remaining ingredients and bake at 375 (or so) for 15-20 minutes. or longer, maybe. Should be bubbly and starting to brown. Serve hot on crackers or good bread. I really like it on garlic bread.

MSG URL: http://www.recipelink.com/msgid/3121563

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Title:	Recipe: Baked Artichoke Dip
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 11-16-2003
To:	Recipe: Thanksgiving Appetizers, Beverages, and Extras
MSG ID: 3121563

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