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Baked Artichoke Dip
rec.food.cooking/Amanda Toering/1995

1 can artichoke hearts (NOT marintated)
1/2 cup mayonnaise
1/2 cup parmesan
1 Tbsp worcestershire
Tabasco
Pepper

Chop the chokes, mix with remaining ingredients and bake at 375 (or so) for 15-20 minutes. or longer, maybe. Should be bubbly and starting to brown. Serve hot on crackers or good bread. I really like it on garlic bread.

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Betsy at Recipelink.com - 11-16-2003
 
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Amanda Ridge Delaware - 11-20-2003
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