Pumpkin Yeast Bread (bread machine)
Source: Quick Cooking
Yield: 1 loaf (1 1/2 pounds)

1/2 cup plus 2 tablespoons water -- (70-80 degrees)
1/2 cup cooked or canned pumpkin
1/4 cup butter or margarine -- softened
1/4 cup instant nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
1 package active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. select basic bread setting. choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).