I have made the Baked Chili Cream Cheese Dip, but do it a little different and it is a favorite among my family.

Baked Chili Cream Cheese Dip

1 pkg (8 oz) softened cream cheese
1 can of chili with beans
1 small jar of salsa
1 cup (approx) of mexican cheese

I mix the cream cheese and chili and spread it on the bottom of a rectangle dish. Then I pour the salsa on top. Then put the cheese on. Bake it on 350 about 15-20 minutes or until it start to bubble. It is wonderful!