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Amaretto Cookies
rec.food.cooking/Sam Waring/1996
Yield: 36 cookies
1/2 cup butter
2 tbsp molasses
2 eggs
1 cup almonds, ground toasted
1/2 tsp lemon rind; grated
1 tsp almond extract
1/2 cup amaretto liqueur
2 cup pastry flour, whole wheat
Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.
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