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Ginger Pennies rec.food.recipes/Robert Foster/1996 Makes about 300!
3/4 cup butter 1 cup brown sugar 1 beaten egg 1/4 cup molasses 1 1/2 cups flour 1/4 tsp. salt 1/2 tsp. soda 1/2 tsp. cloves, cinnamon, ginger
Cream butter, sugar, egg and molasses. Add dry ingredients. Stir until smooth. Put dots of 1/8 teaspoons 1 inch apart on buttered cookie sheet. Bake at 325 degrees for 5 to 6 minutes. They shouldn't be larger than a quarter or they'll be tough. I find it easy to put the dough in a pastry tube and pipe the dots on to the cookie sheet.
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