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Title:
I am not too sure, but in Jamaican cooking they
Board:
From:
Gladys/PR 10-6-2003
To:
 MSG ID: 3120958
use a process known as BROWNING that is browning sugar over a flame, with or without the addition of some water to aid the process. That caramelization gives a wonderful flavor & color to sweet & savory dishes.

Replies:
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  Betsy at Recipelink.com - 10-4-2003
 
MSG ID: 3120908
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MSG ID: 3120909
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MSG ID: 3120910
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MSG ID: 3120913
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    Gladys/PR - 10-4-2003
   
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    Gladys/PR - 10-4-2003
   
MSG ID: 3120915
  8 Recipe: Apple-Raisin Bread Pudding
    Gladys/PR - 10-4-2003
   
MSG ID: 3120916
  9 Recipe: California Pistachio Ice Cream
    Gladys/PR - 10-4-2003
   
MSG ID: 3120917
  10 Recipe(tried): Jamaican Holiday Rum cake
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MSG ID: 3120918
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    Gladys/PR - 10-4-2003
   
MSG ID: 3120919
  12 Recipe: Broiled Portobello Mushroom Salad
    Gladys/PR - 10-4-2003
   
MSG ID: 3120920
  13 ISO: What is browning?
    Melina, Greece - 10-6-2003
   
MSG ID: 3120941
14 I am not too sure, but in Jamaican cooking they
    Gladys/PR - 10-6-2003
   
MSG ID: 3120958
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