Recipe(tried): Homemade Irish Cream Liqueur

This recipe is from one of Kitchen Links' Newsletter many years ago! It is excellent for Christmas gifts, bottled in a crystal decanter as the ones sold at Marshalls.

HOMEMADE IRISH CREAM LIQUEUR
Makes about 5 cups

1/4 to 1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey
1 ( 14-ounce ) can Eagle(r) Brand Sweetened Condensed Milk ( NOT evaporated
milk )
2 cups ( 1 pint ) Whipping Cream or Coffee Cream
2 tablespoons chocolate-flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

In blender container, combine ingredients; blend until smooth. Serve over ice. Garnish as desired.
Store tightly covered in refrigerator. Stir before serving.

MSG URL: http://www.recipelink.com/msgid/3120978

Replies:

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	MSG ID: 3120959
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Title:	Recipe(tried): Homemade Irish Cream Liqueur
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 10-8-2003
To:	Recipe: Assorted Recipes/ 10-7 & 10-8
MSG ID: 3120978

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