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Title:
Recipe: Hungarian Pork Goulash Soup
Board:
From:
Betsy at Recipelink.com 10-10-2003
To:
 MSG ID: 3121005
Hungarian Pork Goulash Soup
Source: Williams-Sonoma Good Cooking
Servings: 6

1/4 cup unsalted butter
2 tablespoons vegetable oil
1 yellow onion – finely chopped
2 cloves garlic – finely chopped
1 pound pork tenderloin, trimmed of fat -- cut into cubes
2 tablespoons
1 1/2 teaspoons caraway seeds
2 quarts Beef Stock
1 cup (8 fl oz) dry white wine
2 boiling potatoes -- peeled and cubed
salt and freshly ground pepper
3/4 (6 fl oz) sour cream
1/4 cup chopped fresh parsley

In a large saucepan, warm the butter and oil over medium heat. Add the onion and garlic and saute until the onion is translucent, 23 minutes.

Raise the heat, add the pork and saute until it is lightly browned, 3-5 minutes. Sprinkle in the paprika caraway seeds and saute for 1 minute more.

Add the stock, wine and potatoes. Bring to a boil and deglaze the pan pan by stirring to dislodge any brown bits. Reduce the heat and simmer, uncovered, until the pork and potatoes are tender, about 30 minutes.

Season to taste with salt and pepper, ladle into warmed bowls and garnish with the sour cream and chives.

Replies:
  Recipe: Assorted Recipes/Friday 10-10
  Betsy at Recipelink.com - 10-10-2003
 
MSG ID: 3121001
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    Betsy at Recipelink.com - 10-10-2003
   
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  9 Thanks for this recipe dear Betsy. It seems to be good also
    Gladys/PR - 10-11-2003
   
MSG ID: 3121017
  10 Recipe(tried): Breaded Beefsteak
    Gladys/PR - 10-11-2003
   
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  18 Recipe(tried): Roast Tenderloin with Cream Sauce
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    Gladys/PR - 10-11-2003
   
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  20 You are very welcome Gladys - and thank you for all the wonderful recipes you share with us all! (nt)
    Betsy at Recipelink.com - 10-11-2003
   
MSG ID: 3121034
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