Cauliflower Home-Style
Source: Gourmet, 1995
Servings: 4

1 head cauliflower cut into florets
2 tbsp fresh bread crumbs
1 tbsp unsalted butter
2 large eggs
2 tbsp sour cream
1 cup shredded mozzarella cheese (4 oz)

Preheat oven to 375 degrees and lightly butter a 2-quart baking dish.

In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.

In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring until golden. Stir in cauliflower and remove skillet from heat.

In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well. Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.