Bul-Ko-Kee (Fire Beef) (serves 2)
Source: unknown
Servings: 2

1 pound thinly sliced sirloin
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon minced garlic
1 teaspoon sesame oil
1/2 cup chopped green onions
vegetables* (optional)

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated.

Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice.

*I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.