Cauliflower, Potato and Ham Chowder
Nothing beats a steaming hot bowl of chowder. This is a perfect lunch recipe or add a hot loaf of bread and a cool salad for a complete meal.

2 (11.5-ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted according to package directions
2 cups fresh cauliflower florets
1 cup chicken broth
1/2 cup diced onion
1 stalk celery, diced
3 cups milk
2 1/2 cups diced cooked ham
1/2 cup instant potato flakes
1/8 teaspoon ground nutmeg

COMBINE cauliflower, chicken broth, onion and celery in 4-quart saucepan. Cook for 10 to 15 minutes or until cauliflower is tender. ADD potatoes au gratin, milk, ham, potato flakes and nutmeg. Cook until hot and mixture just comes to a gentle boil. Cook for 5 to 10 minutes or until of desired consistency. Season with salt and ground black pepper. Makes 6 servings.