Onion Cheese Supper Bread

1/2 cup onion, chopped OR 1/4 cup dried onion and omit cooking onion in fat
1 egg, beaten
1/2 cup milk
1 1/2 cups biscuit mix
1 cup sharp cheddar cheese, shredded and divided
2 Tablespoons parsley, snipped
2 Tablespoons butter, melted

Cook onion in small amount of fat until soft

Mix egg with milk. Add to biscuit mix. Stir just until moistened. Add onion, 1/2 cup cheese and parsley. Spread dough in greased 8-inch round cake pan. Sprinkle with remaining cheese.

Bake at 350 degrees for 15-20 minutes or until golden brown.

rec.food.recipes/Bonnie Cameron/1999