Honey Rye and Wheat Bread with Raisins - Bread Machine

1 cup water
1/4 cup canola oil
2 tablespoons honey
3 tablespoons raisins
2 tablespoons brown sugar
1 1/4 cups unbleached flour
3/4 cup rye flour
1 1/2 cups whole wheat flour
1/4 cup nonfat dry milk
1 1/4 teaspoons salt
5 tablespoons wheat gluten
1 1/2 teaspoons dry yeast

Combine water, oil, honey, raisins and brown sugar in a blender; blend until almost smooth, about 2 minutes. Place raisin mixture and dry ingredients in bread machine pan, according to your machine's directions. Bake on whole wheat setting. Makes one 2-lb. loaf