Apple-Ritz Crisp
rec.food.recipes/Tiberius/2002
Makes 6 servings

28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 tsp. ground cinnamon
1/4 cup (1/2 stick) margarine or butter, softened
2 lb. baking apples (about 6 medium), peeled, thinly sliced
2 tsp. lemon juice
Lowfat vanilla yogurt

Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together.

Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples.

Bake at 350F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt or serve with Cool Whip Whipped Topping. or whipped cream.