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Title:
Recipe: Crock-Pot Chicken Marsala
Board:
From:
Gladys/PR 10-30-2003
To:
 MSG ID: 3121308
Crock-Pot Chicken Marsala

4 half chicken breasts
1 stick butter
8 ounces cream cheese
2/3 cup Marsala cooking wine
2 cans mushroom soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper to taste.

Cut chicken breasts into cubes. Place chicken, butter, water and spices in slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken. Cover and cook for 4 to 8 hours on high. Serve over cooked egg noodles.

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  Betsy at Recipelink.com - 10-30-2003
 
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17 Recipe: Crock-Pot Chicken Marsala
    Gladys/PR - 10-30-2003
   
MSG ID: 3121308
  18 ISO: Gladys-a question on this one (Fiesta Crockpot)
    SUE_WA - 10-30-2003
   
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  25 Dear Sue: Even though the recipe does not include this
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MSG ID: 3121318
  26 ISO: Chicken 'n Dumplings (Crockpot) - questions
    Shawn - 12-24-2005
   
MSG ID: 3135903
  27 Dear Shawn: No, you dont have to cook it before adding to the crockpot.
    Gladys/PR - 12-25-2005
   
MSG ID: 3135905
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