Caramel-Apple Euphoria
Source: Crockery Favorites, Mable Hoffman

2 medium apple
1/2 cup apple juice
7 ozs caramel candies
1 tsp vanilla
1/8 tsp ground cardamom
1/2 tsp ground cinnamon
1/3 cup peanut butter, creamy
7 slices angel food cake
1 quart vanilla ice cream

Peel, core and cut each aplle into 18 wedges; set aside.

Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on LOW for 5 hours.

Stir thoroughly, then cook 1 hour more.

Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.