Fresh Mozzarella Rounds Stuffed with Spinach and Red Peppers
rec.food.recipes/carolreu/1999
Servings: 4

4 ounces lowfat mozzarella cheese
3/4 pound fresh spinach -- steamed
2 red bell peppers -- sliced lengthwise
1 tablespoon balsamic vinegar
2 cups mixed salad greens
2 tomatoes -- sliced

Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.