Harvest Rice
Source: USA Rice Council
Yield: 6 servings

1 cup sliced carrots
1 tbsp vegetable oil
1 cup sliced green onions (or less)
2 cups apples, cored, chopped
3 cups cooked brown rice
1/2 tsp salt
1/2 cup seedless raisins
1 tbsp sesame seeds

In large skillet, cook carrots in oil about 5 minutes over medium heat. Add onions and apples. Cook 3-5 minutes longer. Stir in remaining ingredients. Cook until thoroughly heated.