Pepperoni Pizza Bread (bread machine)
Source: Bread Machine Recipes by Gold Medal, Book 6
Yield: 1 lb loaf

3/4 cup water
2 cups bread flour
1/4 cup shredded mozzarella cheese
1 tbsp sugar
1 tsp garlic salt
1 tsp dried oregano leaves
1 tsp bread machine yeast
1/2 cup sliced pepperoni

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal loaf shape.