Baked Bluefish
Source: Elizabeth Powell
Servings: 6

3 pounds bluefish fillets
1/4 cup white wine vinegar
1 bermuda onion -- sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream

Place bluefish fillets in a shallow ceramic or enameled baking dish.

Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.

Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream.

Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.