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Title:
Recipe: Herbed Chicken Breasts
Board:
From:
Dianne, CA 9-21-2003
To:
 MSG ID: 3120786
Herbed Chicken Breasts
serves 4

4 natural chicken breasts (w/bone and skin)
2 tablespoons olive oil
Juice from 1/2 lemon
2 tablespoons mixed dried herbs, such as sage, thyme, oregano, and rosemary
salt and pepper


Preheat oven to 375 degrees.

Rinse chicken under cool water and pat dry with a paper towel. Brush each chicken breast with olive oil and then drizzle with lemon juice. Next sprinkle with herbs, salt and pepper. Place each chicken piece skin side up on a foil lined baking sheet. Roast breasts for 35 minutes. Serve.



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