|
Country Cornbread Ring Source: Microwave Times Servings: 6
1/4 cup margarine 1/4 cup sugar 2 eggs 1 cup buttermilk 1 cup flour 2/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3 tablespoons corn flake crumbs
Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.
Butter 5-cup fluted ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.
Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving plate.
|