Country Cornbread Ring
Source: Microwave Times
Servings: 6

1/4 cup margarine
1/4 cup sugar
2 eggs
1 cup buttermilk
1 cup flour
2/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons corn flake crumbs

Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.

Butter 5-cup fluted ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.

Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving
plate.