Strawberry Cheesecake Pie
Source: Country Home Magazine

8 ounces cream cheese
1 cup sugar
1 teaspoon lemon peel, grated
2 tablespoons lemon juice
1 baked pie crust (9 inch)
4 cups strawberries
2 packages frozen strawberries, thawed, mashed
1/4 cup cornstarch

Beat cheese, 1/2 cup sugar, lemon peel and juice until well combined; spread in pie shell; top with fresh berries.

Cook mashed berries, 1/2 cup sugar and cornstarch until bubbly; cook two minutes more. Cool completely; pour over strawberries in pie shell.

Chill. Top with whipped cream.