Fluffy Strawberry Pie
Source: Aysen Eren-Aksoy

1 pkg. (4 serving size) Jello Strawberry flavor Gelatin
3/4 cup Cold milk
3/4 cup Boiling water
3 1/2 cups Cool Whip whipped topping, thawed
1/2 cup Ice cubes
1 pint Strawberries, hulled and sliced
1 pkg. (4 serving size) Jello Vanilla flavor Instant Pudding and pie filling
1 Baked 9-inch pie shell, cooled

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted.

Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes. Blend in gelatin. Chill, if necessary, until thickened.

Fold in 2 cups of the whipped topping and strawberries. Pour into crust.

Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries, if desired.