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Salted Nut Rolls
rec.food.cooking/Christopher Stephan/1995

1 (7 oz) jar marshmallow creme
17 oz caramels
1 lb chopped salted peanuts
2 1/4 cup powdered sugar
3 tbsp water

Knead marshmallow creme and sugar together until smooth and pliable. Shape into small fingers.

Place on wax paper on a cookie sheet and freeze. Melt caramels with water until smooth.

Dip frozen marshmallow fingers into caramel and roll in chopped peanuts using a fork.

Freeze until firm, then keep refrigerated.

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