Asparagus with Bacon
Source: Betty's Crocker's New American Cooking
Servings: 4

1 1/2 pounds asparagus, cut diagonally into 1-inch pieces*
2 tablespoons fresh parsley, snipped
2 tablespoons lemon juice
1/4 teaspoon salt
2 slices bacon, fried and chopped

*2 PACKAGES (10 oz) frozen cut asparagus can be substituted for the fresh asparagus. Cook as directed on package; drain.

If using fresh asparagus, place steamer basket in 1/2-inch water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender, 4 to 5 minutes longer.

Toss asparagus with parsley, lemon juice and salt. Sprinkle with bacon.