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Blueberry Wheat Berry Salad rec.food.recipes/jlgape/1999 Yield: 6 servings
3/4 cup uncooked wheat berries 2 cups fresh blueberries 1 cup minced celery 1/2 cup minced red onion 2 teaspoons dried dill weed 6 tablespoons fresh lime juice 2 tablespoons honey 1 teaspoon dry mustard 1/2 teaspoon paprika Spinach leaves
Rinse wheat berries and place in medium pot with 11/2 cups water. Bring to a boil; reduce heat to very low, cover and simmer for 60 minutes. Refrigerate until chilled.
Combine the blueberries, chilled wheat berries, celery, onion and dill in a medium-size bowl.
In a small bowl, whisk together lime juice, honey, dry mustard and paprika. Toss dressing with wheat-berry salad.
Serve on a bed of fresh spinach leaves.
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