White Bean Salad with Blender Catsup Dressing
rec.food.recipes/Linda/Tennessee/2001

5 Tbsp. salad oil
5 Tbsp. vinegar
3 Tbsp. sugar
5 Tbsp. catsup
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
3/4 tsp. celery salt
1/4 tsp. Worcestershire sauce
1/4 green pepper, seeded
4 sprigs parsley
3 Tbsp. cut chives
4 cups cooked white beans, chilled
Romaine lettuce

Put salad oil, vinegar, sugar, catsup, salt, garlic salt, onion salt, celery salt and Worcestershire sauce in blender container; cover and run on high until smooth.

Add green pepper, parsley and chives; cover and run on low just until vegetables are chopped.

Mix dressing with chilled beans; serve in a bowl lined with romaine lettuce.