Ensalada a la Marlen (Salad Marlen Style)
rec.food.recipes/Linda/Tennessee/2001
My own recipe

1 (7 oz) can red salmon, discard bones and skin
1 (12 oz) container soft cream cheese, room temperature
4 Tbsp real mayonnaise
1 large potato, boiled and diced
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste

Combine salmon, cream cheese and mayonnaise. Add all remaining ingredients and mix well. Put into desired mold and refrigerate at least 2 hours.

Unmold. I unmold it into a platter of mixed greens and decorate with red pimentos, olives, tomato wedges. Serve with crackers. Melba rounds are especially good.

For individual servings, just mound salad on greens in individual salad plates and decorate as you wish.

This recipe can be doubled, tripled, etc.