Fruity Tofu Cooler
Source: the Ontario Soybean Growers Marketing Board
Yield: 2 (125 ml) servings

3/4 cup white grape juice
1 teaspoon sweetener
2 ounce silken tofu, rinse and drain
1/2 cup whole strawberries
2 each ice cubes

In a blender, combine the grape juice, sweetener, tofu and fruit. Blend for 30 seconds. Add the ice and blend until frothy.

VARIATIONS:
Replace the strawberries with one of the following:
1/2 banana
1/4 cup blueberries
1/2 fresh mango
1/2 fresh peach