Crispy Tofu Nuggets
rec.food.recipes/Brandi Clark/1999
Adapted from a recipe in the New Laurel's Kitchen)

This makes great sandwiches.

Cut tofu in chunks and brush with soy sauce, mirin or other non-fat liquid condiment.

Bake at high temperature 375-450 degrees until brown and crisp.

Use in any recipe where crunchy protein would be desirable. (We love it in Oriental dishes.) Add just before serving to retain crunch.