Tofu Dill Dip
rec.food.cooking/bmailman/1994

Everyone's who's had this is very surprised to find out its dairy-free.

Garlic
White wine vinegar (maybe 2-3 tablespoons, maybe more)
Package of firm tofu
Dill weed
Salt/White pepper (to taste)
cayenne pepper (optional)

Chop garlic in food processor with vinegar. Add tofu and dill and give it a whirl.

Add salt and white pepper to taste. Maybe, a couple grains of cayenne.

If dip is too thick, add more vinegar to thin. Store covered in refrigerator.