Strawberry Twinkies Dessert
rec.food.recipes/Dark Jedi/2003

14 Hostess Twinkies (individual cream filled sponge cakes)
2 pkg strawberry gelatin
2 cups hot water
2 pkg instant vanilla pudding
1 cup cold milk
1 container of whipped topping
1 pint fresh strawberries, chopped (reserve some slices for garnish)

Place 14 Twinkies in a 9x13-inch pan.

Dissolve the strawberry gelatin in the hot water and pour evenly over the Twinkies.

Sprinkle on some chopped strawberries.

Mix the milk with the pudding. The mixture will be thick. Carefully spread pudding over the Twinkies.

Spread the whipped topping over the pudding. Garnish with more sliced strawberries.

Chill overnight then cut into pieces to serve.