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Turkey Pot Pie
1 can cream of chicken soup 1 cup chopped turkey 1 bag frozen vegetables 1 1/4 cup Bisquick 1/2 cup milk 1 egg
Preheat oven to 400 degrees. Combine soup, turkey and vegetables in 9-inch pie plate. Stir together remaining ingredients, pour over turkey mixture and bake 30 minutes.
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