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Chicken Noodle Casserole
1 (8 oz.) package egg noodles, cooked and drained 1 can cream of mushroom soup 6 chicken legs or thighs Paprika
Combine cooked noodles and soup. Place into a casserole dish.
Arrange chicken on top of noodles. Sprinkle paprika. Cover and bake at 350 degrees for 1 hour at 350 degrees or until chicken is tender.
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