Al & Tipper Gore's Chinese Chicken with Walnuts
Serves 6

6 chicken breasts, no skin, no bone
2 1/2 tbsp soy sauce
1 1/2 tbsp water
2 tsp cornstarch
2 tbsp dry sherry
1 tsp sugar (or Splenda)
1 tsp grated ginger root
1/2 tsp crushed red pepper
1/4 tsp salt
3 tsp peanut oil
2 medium green peppers-- cut into 3/4 inch pieces
4 green onions, sliced
1/3 cup walnuts, halved

Cut the chicken into 1-inch pieces, set aside.

Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, Splenda or sugar, ginger, red pepper, and salt.

Preheat a wok or skillet over high heat; add 2 tsp peanut oil. Stir-fry half the chicken pieces for 1 to 2 minutes until golden brown. Remove.

Add the rest of the oil and stir fry half of the chicken for 2 minutes.

Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly.

Stir in the vegetables and walnuts, cover and cook for 1 minute.

So good and Easy! Enjoy! I am new to this site but oh how I am enjoying all of the wonderful posts!