Recipe: Taverns (crock pot)

Taverns (crock pot)
rec.food.cooking/LJ Colten-Smith/1996
Servings: 6 to 8

2 1/2 pounds lean ground beef
1 onion; large, quartered
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth or water
8 hamburger rolls, toasted

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns.

MSG URL: http://www.recipelink.com/msgid/3123975

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Title:	Recipe: Taverns (crock pot)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-20-2004
To:	Recipe: Recipes Using Ground Beef (30)
MSG ID: 3123975

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