Hamburgers with Peach Relish
alt.cooking-chien/Paul/1999

1 medium-size ripe peach, peeled, halved-and pitted
1 plum tomato, peeled, seeded-and coarsely chopped
1 clove garlic
1 rounded tsp minced-jalapeno pepper
1/2 tsp sugar
1/2 to 1 tsp cider vinegar
Salt and Freshly ground white-pepper
2 Hamburgers, cooked to taste
2 Hamburger buns or 4 slices-pumpernickel bread

Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers.

Place hamburgers on buns. Top each with half the relish and serve immediately.