Devilish Potato Stacks
Source: Gary Phelps
Servings: 4

1 lb ground beef
1 (2 1/2 oz can) deviled ham
1 tsp Worcestershire sauce
instant mashed potatoes for 4 servings
1/2 cup creamed cottage cheese
1 (3 1/2 oz can) French fried onions

Heat the oven to 350 degrees F.

Mix meat, deviled ham and Worcestershire sauce. Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches.

Prepare the mashed potato as directed on the package except - decrease the water to 1 cup. Stir the cottage cheese and half the onions into the potatoes. Top each patty with 1/4 of the potato mixture. Sprinkle with the remaining onions.

Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.