Hamburgers Diane
Source: Gary Phelps
Servings: 4

2 tbsp margarine or butter
1 tsp Worcestershire sauce
1/4 tsp lemon juice
1 clove garlic, minced
1 small onion; sliced
1 cup fresh mushrooms*
1 lb lean ground chuck
1/2 tsp salt
1/4 tsp pepper

*Mushrooms should be washed, trimmed and sliced.

Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat.

Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick.

Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.