Bavarian Patties with Sauerkraut
Source: Gary Phelps
Servings: 6

1 1/2 lb ground beef
1/2 cup applesauce
1/3 cup dry bread crumbs
1 small onion; finely chopped (1/4 cup)
1 large egg
1 tsp salt
1/2 tsp allspice
1 (16 oz) can sauerkraut, drained

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick.

Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat.

Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.