Pizza Fondue
rec.food.recipes/Luckytrim/2003

1/2 lb. ground beef
1 small onion, chopped
2 (10 1/2 oz. each) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
2 cup shredded cheddar cheese
1 cup shredded Mozzarella cheese

Brown ground beef and onion; drain.

Put meat, sauce, cornstarch, and spices in fondue pot. When cooked and bubbly, add cheese.

Spear crusty French bread cubes then dip and swirl in fondue. Also good with bread sticks.