Black Bean and Rice Burritos
rec.food.recipes/Neris/1999
Makes 12 burritos

1 cup uncooked basmati or quick cooking brown rice
12 (6-inch) flour tortillas
1 (16 oz) can cooked black beans including bean liquid
1 clove garlic, minced
1 tomato, chopped
1/4 cup chopped onion
1 tsp chili powder or to taste
1/2 tsp ground cumin or to taste
chopped green onions and salsa for garnish

Cook rice according to package directions. Set aside.

Wrap tortillas in aluminum foil and place in a 200-degree oven to warm.

Combine beans, bean liquid, garlic, tomato, onion, chili powder and cumin in a saucepan; simmer until tomato begins to soften, about 5 minutes.

Remove tortillas from oven. Place a heaping tablespoon of rice and 1 to 2 tablespoons of bean mixture in a warm tortilla. Garnish with green onions and salsa, and roll up like a burrito.