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Easy Easy Salad
rec.food.recipes/Sharyn Codling/2001

Romaine, torn into salad sized pieces
Crumbled bleu cheese
Balsamic vinegar

Toss the romaine with bleu cheese to taste. Pour the balsamic vinegar over all, again to taste. Toss all together and serve immediately.

I have found that cleaned and packaged salad mixes, without head lettuce, work the best if you want more variety than just romaine.

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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Betsy at Recipelink.com - 4-22-2004
 
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Judy/Quebec - 4-22-2004
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